Hot and Sour Sausage Noodles

Name: Hot and Sour Sausage Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g squash powder; Some garlic; Some Bitter chrysanthemum; Some Bitter vegetables; Some Bell pepper; Some Mustard; Some Vinegar

by Shi Mingjing

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Hot and Sour Sausage Noodles

1. Ingredients to be prepared: cooked sausages; hot peppers; beans; garlic; diced mustard tubers; bitter cabbage; Sichuan Dandan noodle seasoning;

2. Bitter vegetables, wash and set aside.

3. Cooked fatty intestines; sharp peppers; beans; garlic; diced separately. Soak day lily with clear water.

4. First, stir-fry the fatty intestines with oil, and pour some Sichuan Dandan noodle condiments.

5. Then add the stock or boiling water, put some jelly beans, diced chili, light soy sauce, pepper oil, mustard, peanuts, and after boiling, add bitter vegetables and sweet potato powder. About 15 minutes. That's it.