Name: Hot and Sour Seafood Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5, 6 Cuttlefish; 2 pcs tomato; 50g shrimp; 50g tofu; 50g Bamboo shoots; 2, 3 Shiitake Mushrooms; a little Fungus; a little shallot; Some ginger; 1 tbsp ketchup; 2 teaspoons pepper; 1.5 tbsp Vinegar; 2 teaspoons salt; a little Chicken Bouillon Powder; a little starch; a little sesame oil; a little Cooking Wine

Hot and Sour Seafood Soup

by Enron ar

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The hot and sour soup is a delicious and homely soup. It warms the stomach in winter and is more appetizing in summer. The traditional hot and sour soup mainly comes from vinegar and pepper, adding tomatoes, which is more refreshing

Hot and Sour Seafood Soup

1. Blanch the cuttlefish with a little cooking wine

2. Shred all the side dishes, marinate the shrimp with cooking wine, salt and starch

3. After the pot is hot, add a little oil, saute the green onion and ginger, add the cuttlefish and stir fry, and add a little cooking wine to remove the fishy