1. Wash okra and cucumber. Peel the wax gourd and wash it well. Break the broccoli into small flowers and wash them well.
2. Cut the winter melon into pieces.
3. Peel the cucumber and cut into pieces.
4. Wash the onions and cut them into pieces.
5. Add water to the boiling pot and bring to a boil. After the winter melon is cooked in the pot, remove and drain the water.
6. Boil the okra in the pot and remove it to drain.
7. Blanch the broccoli in the pot and remove it to drain.
8. Boil the onions in the pot and remove them to drain.
9. Cut the blanched okra into sections.
10. Add chili juice, salt, and minced garlic to the bowl.
11. Add white vinegar and stir to form a hot and sour sauce.
12. Put the ingredients into the container and pour in the hot and sour sauce.
13. You can enjoy with little stirring.
Tips:1. The ingredients are matched according to personal preference.
2. The preparation of hot and sour sauce is based on personal taste.
