Hot and Sour Shredded Radish
1.
The radishes are piled into silk.
2.
Prepare the auxiliary materials, cut the peppers and garlic, and cut the pickled peppers.
3.
The code is placed on the plate.
4.
Heat oil in a pot, pour in the auxiliary ingredients and saute until fragrant.
5.
Pour shredded radish, stir fry, add salt and vinegar and a little MSG to get out of the pot.