Hot and Sour Soup
1.
Materials ready
2.
Carrots, cucumbers, slices, enoki mushrooms only take the upper half of the tender part, clean the black fungus with water, knock the eggs into a bowl
3.
Amount of vinegar, 2 grams of white pepper, a little salt, put them in a large bowl, mix well and set aside
4.
Put black fungus and carrot slices in a boiling pot and cook for one minute
5.
Add cucumber slices and enoki mushrooms and cook for one minute
6.
Spoon the cooked vegetables and part of the soup into a large bowl of sauce, mix well with a spoon
7.
Leave some soup in the pot, pour the beaten eggs into the pot to make frangipani
8.
Pour the frangipani and the soup into the soup bowl, mix well, add a little vinegar, drip a little sesame oil, and a little delicious juice; if there is coriander and then sprinkle with coriander, the taste will be even better! I planned to put some green garlic, but I forgot
9.
It’s better if you sprinkle some coriander
Tips:
The ingredients of the hot and sour soup can be adjusted according to the taste; it is recommended to put the vinegar in two times, the first time it is mixed in the bowl of juice, the second time the soup is poured into the bowl and then a little more, so that the taste is stronger; white pepper powder The amount can be adjusted according to taste.
