Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 root Cucumber; 1 piece Enoki mushroom; 1 piece Black Fungus; 1 stage carrot; 2 pcs egg; 2g White pepper; Some Vinegar; a little salt; A few drops sesame oil; A few drops Maggi Umami Juice; a little Green garlic

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

My family always likes to have some soup for dinner. In fact, there are no fixed collocations and routines, and they are completely random. Sometimes I cut a few slices of cabbage leaves, and then half a bundle of vermicelli to make cabbage vermicelli soup; sometimes a few more spinach, beat an egg, make a spinach egg drop soup... what is there to do. Today’s hot and sour soup is rich in ingredients. Flammulina velutipes, cucumber slices, black fungus, carrot slices, and another egg, this pot full of red, yellow, green, black and white is all there. In terms of taste, some vinegar and white pepper will bring out the hot and sour taste.

Hot and Sour Soup

1. Materials ready

2. Carrots, cucumbers, slices, enoki mushrooms only take the upper half of the tender part, clean the black fungus with water, knock the eggs into a bowl

3. Amount of vinegar, 2 grams of white pepper, a little salt, put them in a large bowl, mix well and set aside

4. Put black fungus and carrot slices in a boiling pot and cook for one minute

5. Add cucumber slices and enoki mushrooms and blanch them for about half a minute. If they cook for too long, the enoki mushrooms will become stuffy.

6. Spoon the cooked vegetables and part of the soup into a large bowl of sauce, mix well with a spoon

7. Leave some soup in the pot, pour the beaten eggs into the pot to make frangipani

8. Pour the frangipani and the soup into the soup bowl, mix well, then add a little vinegar, a little sesame oil, and a little Meiji umami juice;

9. If there is coriander and then sprinkle with coriander, it will taste even better! I planned to put some green garlic, but I forgot

10. So moisturizing

Tips:
The ingredients of the hot and sour soup can be adjusted according to the taste; it is recommended to put the vinegar in two times, the first time it is mixed in the bowl of juice, the second time the soup is poured into the bowl and then a little more, so that the taste is stronger; white pepper The amount can be adjusted according to taste.