Hot and Sour Soup

Hot and Sour Soup

by Little idiot

4.8 (1)







The weather today is so cold. I really want to drink a bowl of hot and sour soup when I go out and come home. Okay, let's do it. A bowl will help you forget the cold.


Hot and Sour Soup

1. Soak the ears in hot water in advance, pick them and cut them slightly, cut the carrots into thick shreds, slice the mushrooms, and cut the tofu into strips. Chopped chives and coriander.

Hot and Sour Soup recipe

2. Beat the eggs and adjust the water and starch.

Hot and Sour Soup recipe

3. Heat an appropriate amount of oil in a wok, and stir-fry the fungus, carrots, and mushrooms in the pan.

Hot and Sour Soup recipe

4. Add enough water to the soup pot, add a spoonful of light soy sauce, vinegar can be added here, I also added a piece of Knorr Soup Bao into it, put the tofu in it and boiled over high heat.

Hot and Sour Soup recipe

5. Boil the water for two minutes to thicken the starch, then the beaten eggs fly in, and finally add white pepper.

Hot and Sour Soup recipe

6. I didn't add any salt because I put the bisque, so I sprinkled the coriander and chives in the end.

Hot and Sour Soup recipe

7. Pour in sesame oil and turn off the heat

Hot and Sour Soup recipe


The sourness of hot and sour soup is naturally vinegar, and the spiciness comes from pepper. I usually make this amount of sour and spicy. This amount is actually what you like. You like more sour and vinegar, and you like more pepper.


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