Hot and Sour Soup Dumplings
1.
Prepare the ingredients
2.
Pour proper amount of water into the skillet and boil, add a little salt, and cook the dumplings
3.
Prepare a large bowl, add two teaspoons of light soy sauce, one teaspoon and a half sesame oil, one teaspoon and a half balsamic vinegar, a little pepper oil, chopped coriander, and chopped green onion
4.
Add the right amount of boiled dumpling soup
5.
Tap the cold water dumplings twice during the cooking process and it will be ready
6.
Put the cooked dumplings into the prepared soup bowl and serve
7.
Finished product