Hot and Sour Soup with Sliced Pork

Name: Hot and Sour Soup with Sliced Pork
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small piece Tenderloin; 1 blockbuster Fenpi; 1/2 tomato; 2 blockbuster Cabbage seedlings; 1 piece Egg white; 1 piece Dried chili; a little ginger; 1 tsp salt; 1 tsp Chicken Bouillon Powder; 1 tsp Sugar; a little Vinegar

by Gourmet Workshop

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

1

Hot and sour soup with pork slices, a good soup that stimulates the taste buds, super appetizing, with meat and vegetables, very balanced nutrition! With this soup, you can eat 3 steamed buns! Pao rice is also very good, hurry up and learn, it is delicious to burst

Hot and Sour Soup with Sliced Pork

1. Slice the tenderloin until finished.

2. The tenderloin is evenly scratched with set powder and egg white, and the side dishes are cut well.

3. The side dishes are cut as shown in the picture above, and the meat slices are blanched in the pot.

4. Remove the water, mince dried chili and ginger.

5. Cut the tomatoes into the pot and add the buns.

6. Add the cabbage leaves. Add salt, chicken bouillon, a little sugar, and vinegar.

7. Add white meat slices, dry chili and minced ginger. You can add more if there are thirteen incense, then cook for a while, turn off the heat and add sesame oil.