Hot and Sour Soup with White Pork Slices

Hot and Sour Soup with White Pork Slices

by Hani 22

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

My mother’s private kitchen is not only my favorite, but also today’s hot and sour soup with white meat slices. Mother has made this soup quite a few times. I remember that my mother made this soup for the first time. Too optimistic, because I always feel that the color of the meat is white and I don’t have any appetite. I still prefer the thick oil red sauce method, but my mother once again asked me to change my opinion on white meat slices. It turns out that white meat slices can also be made. It's so tender and refreshing, coupled with the sourness of tomatoes and dried chillies, it's another appetizing soup.

Ingredients

Hot and Sour Soup with White Pork Slices

1. Prepare the ingredients, soak the vermicelli in cold water for 10 minutes

Hot and Sour Soup with White Pork Slices recipe

2. Tenderloin slices, until cut

Hot and Sour Soup with White Pork Slices recipe

3. The tenderloin is evenly scratched with starch and egg white, and the side dishes are cut.

Hot and Sour Soup with White Pork Slices recipe

4. Cut all the side dishes, and blanch the meat in the pot

Hot and Sour Soup with White Pork Slices recipe

5. Remove the water, dry chili, and mince ginger

Hot and Sour Soup with White Pork Slices recipe

6. Re-boil the water. When the water is boiled, cut the tomatoes into the pot and add the buns

Hot and Sour Soup with White Pork Slices recipe

7. Add cabbage leaves, add salt, vinegar, thirteen spices, chicken essence, white pepper

Hot and Sour Soup with White Pork Slices recipe

8. Add white meat slices, add dried chili and minced ginger

Hot and Sour Soup with White Pork Slices recipe

9. Bring out of the pan after a little boil, add sesame oil, and serve.

Hot and Sour Soup with White Pork Slices recipe
Hot and Sour Soup with White Pork Slices recipe
Hot and Sour Soup with White Pork Slices recipe
Hot and Sour Soup with White Pork Slices recipe

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