Hot and Sour Soup with White Pork Slices
1.
Prepare the ingredients, soak the vermicelli in cold water for 10 minutes
2.
Tenderloin slices, until cut
3.
The tenderloin is evenly scratched with starch and egg white, and the side dishes are cut.
4.
Cut all the side dishes, and blanch the meat in the pot
5.
Remove the water, dry chili, and mince ginger
6.
Re-boil the water. When the water is boiled, cut the tomatoes into the pot and add the buns
7.
Add cabbage leaves, add salt, vinegar, thirteen spices, chicken essence, white pepper
8.
Add white meat slices, add dried chili and minced ginger
9.
Bring out of the pan after a little boil, add sesame oil, and serve.