Hot and Sour Spinach
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour more water in the pot to boil, add spinach, blanch the spinach and quickly remove it into cold water to prevent it from turning yellow. After the spinach is cool, remove the water and put it on a plate for later use.
2. Pour appropriate amount of chili knots and garlic in a bowl, pour in two spoons of boiling oil, fry the chili knots and garlic until fragrant, stir while frying, then add appropriate amount of fried peanuts, add 2 tablespoons of balsamic vinegar, one Spoon light soy sauce, add appropriate amount of salt, chicken essence and sugar, stir evenly, pour it on the spinach, and serve deliciously.
3. Finished picture
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
