Hot and Sour Taro Pork Ribs

Hot and Sour Taro Pork Ribs

by Shaya Kiki

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals contained, the content of fluorine is relatively high. High, it has the function of cleaning teeth, preventing caries and protecting teeth. The taste is soft, sweet and glutinous, the nutritional value is similar to that of potatoes, and it does not contain solanine, which is easy to digest without causing poisoning. "

Ingredients

Hot and Sour Taro Pork Ribs

1. The preparation materials are shown in the figure.

Hot and Sour Taro Pork Ribs recipe

2. Wash the ribs and soak them in water for a while soaking in bleeding water.

Hot and Sour Taro Pork Ribs recipe

3. Cut the taro into pieces with a hob.

Hot and Sour Taro Pork Ribs recipe

4. The ingredients are cut as shown in the picture.

Hot and Sour Taro Pork Ribs recipe

5. Cut green pepper into small pieces. (Last used)

Hot and Sour Taro Pork Ribs recipe

6. Pour the oil in a hot pan and bring it to 80% hot.

Hot and Sour Taro Pork Ribs recipe

7. Add the ribs and stir-fry to dry with water.

Hot and Sour Taro Pork Ribs recipe

8. Add an appropriate amount of bean paste and stir fry for a fragrance.

Hot and Sour Taro Pork Ribs recipe

9. Add all the ingredients except the green pepper and stir fry evenly.

Hot and Sour Taro Pork Ribs recipe

10. Add appropriate amount of light soy sauce and vinegar and stir-fry evenly.

Hot and Sour Taro Pork Ribs recipe

11. Add appropriate amount of water to submerge the vegetables and boil.

Hot and Sour Taro Pork Ribs recipe

12. Put it in the pressure cooker and press for 20 minutes.

Hot and Sour Taro Pork Ribs recipe

13. After 20 minutes, add taro and stir evenly, then close the lid and steam and press for 5 minutes.

Hot and Sour Taro Pork Ribs recipe

14. Add the pressed taro ribs to the green pepper and stir-fry for a while and it will be out.

Hot and Sour Taro Pork Ribs recipe

15. On the plate, the fragrance is tangy!

Hot and Sour Taro Pork Ribs recipe

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