1. Thinly sliced tofu
2. Select the green part of the scallions and cut into thin slices
3. Add water to the pot and boil
4. Add tofu slices
5. Add beef powder
6. Add vinegar
7. Add soy sauce
8. Add salt and pepper
9. Add water starch
10. When the water in the pot is boiling, pour in the egg liquid, stir quickly with chopsticks to form egg flowers
11. Finally, sprinkle with scallions
Tips:Light green can also be replaced with coriander.
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