Hot and Sour Tofu Soup
by nanainana
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into small pieces, I cut it a bit bigger. Wash the kelp shreds and cut twice in the middle, and slice the shiitake mushrooms
2. Beat eggs and set aside, dice onion and green pepper;
3. Put a small amount of oil in the pot, add onions, tofu, and mushrooms in turn and stir-fry slightly
4. Add a small amount of water to the pot, add shredded kelp, boil for 3 minutes;
5. Stir the starch with water and pour it into the pot;
6. Slowly pour in the egg mixture, add crushed green peppers one minute later, add salt, pepper and vinegar to taste according to your taste;
7. Eat hot and sour soup while it's hot!
