Hot and Sour Winter Squash Slices
by Pointed Lotus
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash winter squash and set aside
2. Scallions, dried red pepper, cut into sections, a little pepper, star anise
3. Slice winter squash with a knife diagonally
4. Put the pepper and star anise in a frying pan until fragrant and remove
5. Add dried red pepper and green onion and sauté
6. Pour in winter squash slices and stir fry
7. Add white vinegar, salt, chicken powder and stir well
