Hot and Spicy Beef Kimchi Soup

Name: Hot and Spicy Beef Kimchi Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Soft tofu; 160g beef; Some Mushroom; A Red chili; A green pepper; Some pickle; Some pumpkin; Some Fish sauce; Some MSG; Some salt; Some oil; Some Korean Hot Sauce

by Lola Collection

4.7 (1)

Favorite

39

Difficulty

Easy

Time

10m

Serving

2

Hi everyone, this is Laura.
I am very glad to meet you again. The update was delayed due to personal reasons. The late update hopes everyone understands and likes it.

Now more and more people like to eat Korean food, especially the sour and spicy kimchi, although it is a side dish, it has become the national dish of Korea.

Every time I go to eat Korean barbecue dishes, kimchi soup has become indispensable. I like the sour and spicy taste of rice. So I have nothing to do to create different tastes of kimchi soup, seafood, chicken, pork...
Although the meat is different, the soup base is all a recipe. So, today we will learn how to make beef kimchi soup!"

Hot and Spicy Beef Kimchi Soup

1. Place the second and third washes in a stone pot. In addition, put an appropriate amount of pumpkin in the rice pot and cook the rice.

2. Prepare the ingredients.

3. Cut the vegetables well and set aside.

4. After the rice water is boiled, put all the chopped vegetables in.

5. Then immediately add a spoonful of Korean hot sauce and stir in the soup.

6. Add 10g of oil to the cut beef and stir well.

7. After the soup is boiled, put the beef in for a count of 5 seconds.

8. Add the beef and cook for 5 seconds, immediately put the tofu in, and then add the kimchi.

9. Add salt, monosodium glutamate, and fish sauce to the soup, and finally pour in the rest of the oil.

10. Cut the garlic diagonally into small circles and place them on the soup at the end.

11. Stir the cooked pumpkin rice evenly so that the rice is evenly blended with the pumpkin, serve the rice, and start eating.

Tips:
Did you find it simple after reading it?
If a friend doesn’t eat beef or wants to change the main ingredient, just replace the beef with other meats. It feels like the previous recipes are a bit awkward, so some friends and I complained that it’s a bit difficult. Let me tell you about it. Sorry!
Next, I will try to make some daily things that are simpler and I hope that everyone can do more in their free time and share them with me!
In the future, my update speed will be slower. I hope you can understand that the owner is about to start school, so I started to be a little busy recently. Please bear with me~
See you next time!