Hot and Spicy Mapo Tofu, It’s Too Simple

Name: Hot and Spicy Mapo Tofu, It’s Too Simple
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g tofu; 150g beef inside; Some Cooking oil; Some Peppercorns; 1 tsp pepper powder; 1 tsp Chili noodles; 2 tablespoons Cooking Wine; 1 tablespoon Pixian Doubanjiang; Some Soy sauce; Some Green onion ginger garlic; 1/2 a spoon Sugar; Some Chicken Bouillon Powder; Some Water starch

by Squirrelfish 77

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

The hot and spicy mapo tofu served with rice is too fragrant! I made a large plate and ate it all, which shows how popular this dish is.
After a bite, it was numb, spicy and fragrant. The more I ate, the more I wanted to eat, and the more I ate, the more I couldn’t stop. Unknowingly, I had another bowl of rice. Hey, I ate too much.
During the Chinese New Year, you can also serve a plate, spicy and served with rice, it will definitely be popular.