1. First, cut the washed beef cabbage into thin strips
2. Put the chopped beef cabbage into a container and set aside
3. Remove the green chili
4. Then cut into pieces
5. Also cut into thin strips
6. Carrot slices
7. Shred again
8. Garlic slices
9. Shredded ginger
10. Cut the dried red pepper into shreds, then put all the ingredients into the container and set aside
11. Pour the bottom oil into the pot, add garlic slices to explode the aroma, add dried red pepper, carrots and other ingredients, and stir-fry slightly
12. Cooking wine
13. Pour in the cut beef cabbage and stir fry
14. In the process of frying, do not add water (you must stir fry quickly, otherwise it will paste the bottom of the pot and affect the taste and taste)
15. Then add salt, monosodium glutamate and other seasonings, adjust the taste, and fry until it is broken; pour in chili oil and it will be out
16. Crisp and fragrant taste; salty and slightly spicy
