Fried Beef Cabbage

Fried Beef Cabbage

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

The best way to cook beef cabbage is quick cooking, which is a fast-handed dish. It can be matched with some ingredients to achieve a balanced nutritional effect. Melaleuca is a kind of soy product, with a chewy texture and a chewy texture. , This dish is bright in color, crisp, sweet, and delicious.

Ingredients

Fried Beef Cabbage

1. Prepare Beef Cabbage and Vegetarian Melaleuca

Fried Beef Cabbage recipe

2. Tear the beef cabbage into slices and wash, and slice the veggie slices into thin slices

Fried Beef Cabbage recipe

3. Cut the dried chili into sections, peel the garlic and smash into pieces, prepare the pepper

Fried Beef Cabbage recipe

4. Pour oil in the pot, add the peppercorns to the warm oil, and then pick up the peppercorns.

Fried Beef Cabbage recipe

5. Pour the vegan slices and stir-fry for a fragrance, then serve and set aside

Fried Beef Cabbage recipe

6. Add garlic cloves to burst the fragrance

Fried Beef Cabbage recipe

7. Pour the beef cabbage and stir-fry until all the color changes, add salt and stir-fry evenly

Fried Beef Cabbage recipe

8. Add dried chili and stir fry evenly

Fried Beef Cabbage recipe

9. Add chicken essence and stir fry evenly, then turn off the heat

Fried Beef Cabbage recipe

Tips:

1. Each family has different tastes, adjust according to their own tastes
2. If you like a bit spicy, you can put the dried chili and garlic cloves into the pot together

Comments

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