Fried Beef Cabbage

Name: Fried Beef Cabbage
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Beef Cabbage; (Melaleuca) 200g Dried Tofu; 30ml oil; 2g pepper; 3 pcs Garlic cloves; a little Dried chili; 3g salt; 2g Chicken Essence

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The best way to cook beef cabbage is quick cooking, which is a fast-handed dish. It can be matched with some ingredients to achieve a balanced nutritional effect. Melaleuca is a kind of soy product, with a chewy texture and a chewy texture. , This dish is bright in color, crisp, sweet, and delicious.

Ingredients

300g Beef Cabbage
(Melaleuca) 200g Dried Tofu
30ml Oil
2g Pepper
3 pcs Garlic Cloves
a little Dried Chili
3g Salt
2g Chicken Essence

Fried Beef Cabbage

1. Prepare Beef Cabbage and Vegetarian Melaleuca

2. Tear the beef cabbage into slices and wash, and slice the veggie slices into thin slices

3. Cut the dried chili into sections, peel the garlic and smash into pieces, prepare the pepper

4. Pour oil in the pot, add the peppercorns to the warm oil, and then pick up the peppercorns.

5. Pour the vegan slices and stir-fry for a fragrance, then serve and set aside

6. Add garlic cloves to burst the fragrance

7. Pour the beef cabbage and stir-fry until all the color changes, add salt and stir-fry evenly

8. Add dried chili and stir fry evenly

9. Add chicken essence and stir fry evenly, then turn off the heat

Tips:
1. Each family has different tastes, adjust according to their own tastes
2. If you like a bit spicy, you can put the dried chili and garlic cloves into the pot together