Double Cheese Rice Ball

Double Cheese Rice Ball

by Breakfast queen

4.9 (1)

Difficulty

Easy

Time

30m

Serving

3

This is one of the most popular breakfasts among children I have ever cooked! Convenient and fast!

Ingredients

How to make it

1. Cut the onions, carrots, potatoes, and cabbage into cubes, season them with some salt, and dehydrate them. Because I only have half an hour for breakfast, I did this the night before and put them in the refrigerator in a fresh-keeping box. , Take it out in the morning and use it directly! If you need to wait about 15 minutes for dehydration, the rice balls will be too runny!

Double Cheese Rice Ball recipe

2. Beat an egg to beat, then add the diced vegetables and mix well!

Double Cheese Rice Ball recipe

3. Add rice, black pepper, and a little salt and stir well!

Double Cheese Rice Ball recipe

4. Put on disposable gloves, wrap the Magriella cheese in the vegetable rice ball, press hard with your hands, and arrange it into a circle!

Double Cheese Rice Ball recipe

5. Place the rounded rice balls neatly on a greased baking tray

Double Cheese Rice Ball recipe

6. Put it in the preheated oven and bake at 200 degrees for 15 minutes!

Double Cheese Rice Ball recipe

7. Divide the cheese slices into quarters and put them on the grilled rice balls, and bake for another 2 minutes!

Double Cheese Rice Ball recipe

8. Arrange the plate, and the delicious double cheese rice ball is complete!

Double Cheese Rice Ball recipe

Tips:

Vegetables can be finely chopped one night in advance, dehydrated with salt, and then put in a crisper to keep them fresh. Take them out in the morning and use them directly! Save a lot of time!

This dish is also called: Best Double Cheese Rice Ball recipe, Chinese Double Cheese Rice Ball recipe, Healthy Double Cheese Rice Ball

Comments

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