Shrimp and Beef Cabbage Noodle Soup

by Keiko

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Shrimp is rich in magnesium, and regular consumption can supplement the deficiency of magnesium. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. It’s past eleven. The elderly and children are not easy to digest if they eat big fish and meat. Cook a bowl of fresh shrimp and cabbage noodle soup for the elderly at home. The taste is very delicious, easy to digest, and red prawns. Adding festive colors to the festival is also a good nutritious product for the elderly.

Ingredients

Shrimp and Beef Cabbage Noodle Soup

1. Ingredients: machine-made noodles, beef cabbage, fresh shrimp

2. Pick out the shrimp thread and wash

3. Wash beef cabbage and cut into shreds

4. Heat the pan, add oil, add green onion and ginger to fry until fragrant, add shredded beef cabbage and stir fry until the vegetable is soft

5. Add salt and stir fry evenly

6. Put in the right amount of water and boil

7. Add the dried noodles and cook until the noodles are almost cooked

8. Add the shrimps and cook until the noodles are cooked

9. Just add chopped green onion

10. Put it out of the pot and put it in a bowl, ready to eat

Tips:
The noodles are cooked until there is no white core inside.

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