Korean Bibimbap

Korean Bibimbap

by Tian Luo girl

4.8 (1)

Difficulty

Easy

Time

2h

Serving

2

Fortunately, I got the opportunity to try out ACA North America’s Qiao Times bread machine on WeChat. Although I like to bake bread, but I have never had a bread machine. So how can I maintain the energy of kneading dough in the cold winter has always been a challenge? Problems that must be faced...
This bread machine not only has the function of the bread, cake, yogurt and rice wine of the previous bread machine, but the most important thing is to be able to cook! It is really possible to make bibimbap and claypot rice~ with rice crust! Without further ado, get started!

Ingredients

How to make it

1. Prepare the japonica rice and millet, depending on personal preference, I will almost equal the amount, a little more japonica rice

Korean Bibimbap recipe

2. Prepare small potatoes and carrots, soak the black fungus one night in advance

Korean Bibimbap recipe

3. Prepare beef cabbage, not cabbage and sweet Cantonese sausage

Korean Bibimbap recipe

4. Mix japonica rice with millet and wash it several times

Korean Bibimbap recipe

5. Carrots cut into small pieces

Korean Bibimbap recipe

6. Small potatoes don’t need to be peeled, cut into hob pieces

Korean Bibimbap recipe

7. Black fungus torn into smaller strips

Korean Bibimbap recipe

8. Wash the beef cabbage and tear it into small pieces

Korean Bibimbap recipe

9. Cut the sausage into small pieces

Korean Bibimbap recipe

10. Drain the washed japonica rice and millet slightly, and put them into the bucket of the bread machine

Korean Bibimbap recipe

11. Add small potato wedges

Korean Bibimbap recipe

12. Add carrot cubes

Korean Bibimbap recipe

13. Pour in water or broth

Korean Bibimbap recipe

14. The water is just a little higher than the meter

Korean Bibimbap recipe

15. Then select the "Bibimbap" function, start~ this is how it looks after half an hour

Korean Bibimbap recipe

16. The whole procedure takes one and a half hours, and there will be a beep at one hour, so add the sausage at this time

Korean Bibimbap recipe

17. Add black fungus

Korean Bibimbap recipe

18. Finally put in the beef cabbage

Korean Bibimbap recipe

19. It will automatically stir at the last minute, just put in the spicy soy sauce before stirring!

Korean Bibimbap recipe

Tips:

The rice crust will not appear until it has been kept warm for a longer time!

This dish is also called: Best Korean Bibimbap recipe, Chinese Korean Bibimbap recipe, Healthy Korean Bibimbap

Comments

Recipes similar to Korean Bibimbap

Braised Rice with Potato Sauce

4.7 (1)
by Dance Spirit 1027

Mushroom Chicken Potato Braised Rice

4.6 (1)
by Dance Spirit 1027

Medicated beauty porridge

5.0 (1)
by Tian Luo girl

Beauty porridge

5.0 (1)
by Lin Ma loves food

Red Dates Tremella Lily Congee

4.8 (1)
by JU's small kitchen

Seaweed Rice Roll

4.8 (1)
by Xiancao'er

North Indian Fried Rice

4.7 (1)
by Xiaojun_Joanne

Pork Ribs Claypot Rice

4.7 (1)
by Xiaojun_Joanne