Cold Two-color Cabbage

Name: Cold Two-color Cabbage
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Purple cabbage; 250g Beef Cabbage; 2 tbsp olive oil; 1 tbsp Rice vinegar; a little salt

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

This dish is crisp and refreshing, and the more you eat it, the more delicious it is. It is made with beef cabbage and purple cabbage. It is not limited to the hot season. My family likes to eat it all year round. I will make it every three to five. Eat a meal, crisp and refreshing, the more you eat, the healthier you will be. I usually eat more beef cabbage at home, the taste is also softer, and the cooking uses are more extensive. The taste of purple cabbage is hard, which is most suitable for the most cold series of dishes. Combine them together, the nutrition is equivalent, and it can also neutralize the taste.

Ingredients

300g Purple Cabbage
250g Beef Cabbage
2 tbsp Olive Oil
1 tbsp Rice Vinegar
a little Salt

Cold Two-color Cabbage

1. This is purple cabbage and beef cabbage. For the coleslaw, the fresher and tenderer taste is the best, so I chose the innermost young leaves

2. Cut them into filaments and rinse them with running water and drain the water

3. Add 2 teaspoons of salt and mix well. Salt can not only season, but also sterilize, so you can safely eat it after marinating.

4. Repeatedly grasp and pinch evenly with your hands and let it stand until it softens

5. Prepare olive oil and rice vinegar (the vinegar sauce should use rice vinegar to taste the best)

6. Pick up the marinated water and squeeze the water into a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of salt and 1 tablespoon of rice vinegar to a small bowl and mix well.

7. Pour the vinaigrette into a bowl, mix well with the vegetables and enjoy.

Tips:
1. The marinating process does not have a certain time. You can see that the water is coming out and the dishes have become soft. Just try the crispy taste. Each tastes different, and the amount of salt is adjusted according to their own taste.