Cold two-color cabbage

Cold two-color cabbage

by Xianger Kitchen

4.8 (1)







This dish is crisp and refreshing, and the more you eat it, the more delicious it is. It is made with beef cabbage and purple cabbage. It is not limited to the hot season. My family likes to eat it all year round. I will make it every three to five. Eat a meal, crisp and refreshing, the more you eat, the healthier you will be. I usually eat more beef cabbage at home, the taste is also softer, and the cooking uses are more extensive. The taste of purple cabbage is hard, which is most suitable for the most cold series of dishes. Combine them together, the nutrition is equivalent, and it can also neutralize the taste.


How to make it

1. This is purple cabbage and beef cabbage. For the coleslaw, the fresher and tenderer taste is the best, so I chose the innermost young leaves

Cold two-color cabbage recipe

2. Cut them into filaments and rinse them with running water and drain the water

Cold two-color cabbage recipe

3. Add 2 teaspoons of salt and mix well. Salt can not only season, but also sterilize, so you can safely eat it after marinating.

Cold two-color cabbage recipe

4. Repeatedly grasp and pinch evenly with your hands and let it stand until it softens

Cold two-color cabbage recipe

5. Prepare olive oil and rice vinegar (the vinegar sauce should use rice vinegar to taste the best)

Cold two-color cabbage recipe

6. Pick up the marinated water and squeeze the water into a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of salt and 1 tablespoon of rice vinegar to a small bowl and mix well.

Cold two-color cabbage recipe

7. Pour the vinaigrette into a bowl, mix well with the vegetables and enjoy.

Cold two-color cabbage recipe


1. The marinating process does not have a certain time. You can see that the water is coming out and the dishes have become soft. Just try the crispy taste. Each tastes different, and the amount of salt is adjusted according to their own taste.

This dish is also called: Best Cold two-color cabbage recipe, Chinese Cold two-color cabbage recipe, Healthy Cold two-color cabbage


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