Stir-fried Vermicelli with Beef Cabbage and Minced Meat,

Stir-fried Vermicelli with Beef Cabbage and Minced Meat,

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Beef cabbage contains three times more vitamins than tomatoes and is much cheaper than tomatoes. Regular consumption can improve human immunity, prevent colds, and improve rough skin. Stir-fried vermicelli with beef cabbage, add a little minced pork to make it more delicious, and every time it is fried, you can’t help but eat it.

Ingredients

Stir-fried Vermicelli with Beef Cabbage and Minced Meat,

1. Prepare the vermicelli, beef cabbage, add salt to the minced pork, and mix the rice wine until it is sticky

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

2. Wash the beef cabbage after shredded, soak the vermicelli in boiling water and then wash and control the water

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

3. Pour the oil into the hot pan, pour the hot oil into the pork and stir fry until the color changes

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

4. Leave the oil in the pot, pour the beef cabbage and stir-fry until the color changes, then add salt to taste

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

5. Pour the minced meat and vermicelli and stir evenly

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

6. Add the braised soy sauce and stir-fry until the soy sauce smells out, then turn off the heat and bring out the pan

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

7. After serving, sprinkle with chopped green onion, mix well and enjoy.

Stir-fried Vermicelli with Beef Cabbage and Minced Meat, recipe

Tips:

1. The minced pork must be seasoned before cooking, so that the taste is new and tender, and it can also remove the fishy taste.
2. The tastes of each family are different, adjust according to their own tastes.

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