Hot Beef Cabbage
by Big old cat's space
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. First, cut the washed beef cabbage into thin strips.
2. Put the chopped beef cabbage into the container and set aside.
3. Remove the seeds of the green hot pepper.
4. Then cut into pieces.
5. Also cut into thin strips.
6. Carrot slices.
7. Cut into silk again.
8. Slice garlic.
9. Shred ginger.
10. Cut the dried red pepper into shreds, then put all the ingredients into the container and set aside.
11. Pour the bottom oil into the pot, add garlic slices to explode the aroma, add dried red pepper, carrots and other ingredients, and stir-fry slightly.
12. Cook into the cooking wine.
13. Pour in the cut beef cabbage and stir-fry.
14. In the process of stir-frying, do not add water (you must stir-fry quickly, otherwise it will paste the bottom of the pot and affect the taste and taste).
15. Then add salt, monosodium glutamate and other seasonings, adjust the taste, and fry it until it is broken; pour in chili oil and it will be out of the pan.
16. The taste is crispy and fragrant; salty and slightly spicy.
