1. Ingredients: flour, black rice noodles.
2. Turn on the fire and boil water in the pot.
3. Pour the boiled water into the flour bowl, and stir with chopsticks while adding water.
4. Stir it into this wet powder state.
5. Add black rice noodles and mix first with chopsticks. At this time, the flour is still a little hot, so be careful not to burn your hands.
6. Slowly knead the two types of flour into a dough. If you feel it is sticky, you can add a little cooking oil to knead the dough, cover with a damp cloth and let it dry for about 30 minutes.
7. Move the good dough to the panel.
8. Knead and grow into four equal parts.
9. Take a dough and knead it into a round shape and squash it.
10. Use a rolling pin to roll into a large round dough, and the other three are the same as above to roll into a round dough.
11. Pour cooking oil into the pot.
12. When the oil is 50% hot, put a piece of cake, the surface of the cake will bulge, shake the pan and the noodles will move with it.
13. Turn it over and brand the other side. When both sides are burned to have a dark yellow mark, take it out. The other three cakes are also baked.
14. Put all the pie in four equal portions and serve on a plate.
Tips:When black rice noodles are added to flour, the color will become the color of black rice, and a deep yellow mark will appear when it is baked. Because it is hot noodles, it is easier to mature. Hot noodles are softer and can also be eaten together with vegetables.
