1. After washing the rutabagas, tear them into large pieces by hand.
2. Conch slices with a blade.
3. The conch slices are immersed in hot water.
4. Add oil to the pot, sauté the garlic slices, and stir-fry the rutabaga over high heat to soften.
5. Add the conch slices, a little soy sauce, and salt, and the speed should be fast.
6. Add the chili and stir fry for a few times, and it is ready to cook.
Tips:To fry the dishes, pour boiling water on the conch slices and remove them quickly.
