1. Prepare materials. After the corn is cooked, peel off the corn kernels and set aside. You can leave the lemon peel.
2. Put the corn kernels into the blender.
3. Add light cream.
4. Add sugar.
5. Finally add milk and water.
6. Mix into a paste with a mixer.
7. Once filtered with a strainer, it will become smooth corn steep liquor.
8. Pour it into a pot and heat it to drink.
Tips:1. Strain the corn paste to make the taste smooth, otherwise the taste will be rough.
2. You can choose different varieties and colors of corn according to your own preferences.
3. Canned corn kernels or frozen corn can also be used instead.
