Hot Dog Bun

Name: Hot Dog Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 75g water; 20g Caster sugar; 15g butter; 10g Egg liquid; 1/4 teaspoon salt; 1 teaspoon Dry yeast; 1 teaspoon milk powder; 15g Whole egg liquid (for surface brushing); 5g White sesame; 4 pieces Ham sausage; 4 slices Lettuce leaves; 15g ketchup; 15g Salad dressing

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Girl Louisa asked me to make a hot dog for her, and "not the kind that puts the ham in the roll", and the additional requirement "we must stand in front of the camera with the hot dog bun". Not only that, this girl is also very temperamental. After I accidentally made a certain joke, I immediately declared "I'm very angry, and the consequences are serious!"
So let me say, you have to be cautious about making friends, girl louisa, I have met your two requirements today. If you want to regenerate, I can't do anything. Or, you can buy me a box of tissues and I will go to the street. Cry?

Hot Dog Bun

1. According to the general bread making method, knead all the ingredients into a dough, knead it to the expansion stage where the film can be pulled out, and basically ferment at about 28 degrees for 1 hour (fermented to 2.5 times the size), vent, divide into 4 parts, and round. , Perform intermediate fermentation for 15 minutes; flatten the dough that has been fermented in the middle, and roll it into an oval shape with a rolling pin; turn the oval shape over and roll it up from top to bottom; when rolling, pay attention to the two sides slightly inward and roll into two Olive shape with a thin middle drum; after rolling, tighten it and put it into a baking tray with the mouth down. Put a pan of boiling water at the bottom of the baking tray, close the oven door for the final fermentation, about 40 minutes; ferment to 2 times the size, in Brush a layer of egg liquid on the surface and sprinkle some white sesame seeds. You can put it into the preheated oven and bake. 170 degrees, about 12 minutes

2. After the toasted bread has cooled slightly, cut a vertical knife from the middle (do not cut); insert lettuce leaves in the incision; squeeze some tomato sauce into the incision; put a roasted ham sausage (baked at 180 degrees) 12 minutes or so), squeeze a strip of salad dressing on the surface, and the hot dog bread is ready

Tips:
1. The ham sausage in the hot dog bread will taste better after roasting;
2. When squeezing ketchup and salad dressing, you don't need a piping bag, just put the sauce into the plastic wrap and cut a small opening in the corner of the plastic wrap to squeeze it out.