1. Put all the bread materials into the bread machine, start the kneading process and wait for the fermentation to complete.
2. Once the fermented dough has been fermented, take out and divide into 6 equal parts, round it up, and cover with plastic wrap to relax for 15 minutes.
3. Take a piece of dough and roll it out into a rectangular or oval shape.
4. Roll up from one end, and the rolled length should not be shorter than your own sausage.
5. After all the rolls are finished, put them in a greased baking pan and carry out secondary fermentation in the oven. If the oven has no fermentation function, you can put a bowl of hot water in it.
6. Re-spread to twice the size, take out and brush the whole egg liquid, put it into the preheated oven, 180 degrees, middle layer, and bake up and down for about 15-20 minutes, take it out and cool.
7. Cut the bread open with a knife, do not cut the bottom, squeeze the salad dressing.
8. Wash the cucumber and cut into thin slices with a chipper.
9. Fry the sausages over a medium-to-small heat.
10. Add cucumber slices and grilled sausages, and finally squeeze the salad dressing to start eating.
Tips:1. The flavor of salad dressing is sweet, and you can also use black pepper flavor or other flavors according to your preference.
2. The oven temperature and time are for reference only.
