Hot Dog Buns

Name: Hot Dog Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 4 hot dog; 2g yeast; Some Sugar

by Lin Yaoyao

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1. Put the right amount of sugar in the flour

2. Put the yeast and knead the dough

3. Knead smoothly and wait for fermentation

4. Fermentation 1.5-2 times larger

5. Exhaust knead smoothly

6. Roll into long strips on the sausage and ferment for the second time

7. Boil the water and steam for 10 minutes, turn off the heat and open the lid for 3-5 minutes

8. Finished product

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