Hot Dog Fancy Bread
by Xiaozhi
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. All the ingredients except butter in the main ingredients are evenly mixed and kneaded into a slightly gluten smooth dough. Add butter and continue to knead until the film is expanded.
2. Cover with plastic wrap or the lid of the bread machine, and ferment in a warm place for 70 minutes. If a hole is not retracted in the middle of the dough, the fermentation is successful.
3. The fermented dough is divided into 8 equal parts, vented and rounded, covered with plastic wrap, and relaxed at room temperature for 10 minutes to start shaping
4. Roll the dough into a rectangular or oval shape. Place the ham on the dough.
5. Roll up from one side, pinch tightly downwards
6. Use a sharp knife to cut evenly on the rolls. Be careful not to cut the bottom. If you want more flower shapes, cut between the knife and the knife more densely. If you want less flower shapes, cut it before using the knife and knife. Farther away,
7. After cutting, start shaping with the cut noodles, one on the left and one on the right, unfold the noodles and stack them together
8. The shaped bread undergoes secondary fermentation for about 30-40 minutes. The oven adjusts the fermentation function and the temperature is 30 degrees.
9. In addition to brushing the bread with egg wash, I also sprinkled some chopped basil in the middle of the oven and bake it for about 20 minutes at 175 degrees.
Tips:1. If the color is too dark during toasting, you can add a layer of tin foil on top to continue baking
2. If the dough is still not easy to roll out after it is loose, you can roll it out slowly and gradually, don't force it to roll out
3. The baking time depends on the temperature of the oven at home. Some friends ask why the recipe is the same, and the baking time is the same, but her bread is so wet when it is out of the pan? In fact, the water absorption capacity of each brand of flour is different. The temperature accuracy of each oven is different, all of which have to be explored slowly during the baking process
4. To make soft bread, the noodles must be kneaded in place and cannot be improvised.
If the dough is not kneaded in place, it is also bread, but the bread structure is definitely much worse.
