Hot Dog Meat Song Bao
1.
(The following ingredients can be used for 4) 140 grams of high-gluten flour, 80 grams of water, 20 grams of fine sugar, 15 grams of butter, 10 grams of eggs, 2 grams of salt, 3 grams of yeast, 10 grams of milk powder, and 4 beef sausages. Surface decoration ingredients: whole egg liquid, salad dressing, pork floss.
2.
Pour flour, water, fine sugar, eggs, salt, yeast, and milk powder into the chef's machine, stir evenly by hand, then press the 4th gear to knead for 6 minutes, add the butter and continue to knead for 5 minutes. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Finally, knead to the expansion stage where the film can be pulled out.
3.
Knead the dough into a smooth dough and continue to put it in the bucket of the cook machine, cover with a damp cloth, and ferment to twice its original size. Dip your fingers in flour and put it in the middle of the fermented dough. The dough does not shrink, indicating that the fermentation is complete.
4.
Knead the fermented dough to expel the air, then divide it into four equal parts, knead and let it rest for 10 minutes to wake up
5.
After waking up the dough, squeeze it in the middle and roll it into a long strip of dough with a rolling pin. The length depends on the length of the hot dog. If it is too short, the hot dog will be exposed.
Put the hot dog in the middle and roll it up, wrap the hot pan completely, not to expose it.
6.
Use scissors to cut off the hot dog and the surface of the rolled hot dog bread dough, and the bottom of the dough should not be broken.
7.
Continue to finish in the same way, and then evenly lay it into the baking tray and put it in the oven to ferment. The oven can put a plate of warm water to save the humidity in the oven. The fermented bread will not dry. The surface of the fermented bread is coated with a layer of egg liquid.
8.
Make an appointment for the oven, 180 degrees, up and down, 15 minutes, put the baking tray into the middle of the oven. Each oven is different, and the baking time is slightly different.
9.
Toast the bread, take it out and let it cool, spread a layer of salad on the surface, and then dip the pork floss on it. The hot dog meat dumplings are ready. He took one for his son when it was baked, so only three put salad and pork floss.
10.
Use Horchin Polish beef sausage to make a variety of children's dishes
Tips:
1. Each oven is different, the baking temperature and time are slightly different, the size of the bread is different, and the baking time is also different. 2. The length of the rolled dough sheet should be about the same as that of the hot dog, as long as it is just wrapped, too long or too short is not suitable.
