Hot Dog Roll Buns

Name: Hot Dog Roll Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g Cornmeal; 50g soy; Some yeast; 5 pieces Hot Dog Sausage

by Yushi Beibei

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Soybean noodles, flour, and cornmeal blended with soy noodles and corn noodles have always been admired by my parents. Today, adding soy milk and okara to taste the same and smoother. It is a common meal in our family to use the soymilk machine to make food. Because there are babies, the porridge made by the soymilk machine is easy for babies to absorb, and the dregs are also called gourmet food. This hot dog roll with mixed noodles is also the result of my development. The beans smashed by the soymilk machine are very waxy and don't feel like dross, and the baby likes to eat too"

Ingredients

500g Flour
300g Cornmeal
50g Soy
Some Yeast
5 pieces Hot Dog Sausage

Hot Dog Roll Buns

1. Ingredients: 500 grams of flour, 300 grams of cornmeal, 1 cup of soybeans, 30 grams of oatmeal, appropriate amount of yeast.

2. Ingredients: a few hot dog sausages (as required).

3. Soak the beans for more than 4 hours and put the oatmeal into the Joyoung automatic soy milk machine to make wheat fragrant soy milk.

4. Strain out part of the wheat fragrant soy milk, dregs, and the rest of the soy milk, flour, and corn flour, etc., and set aside separately.

5. Pour the flour and cornmeal yeast into the container, cool the soy milk and okara to about 40 degrees, pour it into the flour container (it's cold in the north, and the temperature is easy to ferment), and form a smooth dough.