Hot Dog Rolls

Name: Hot Dog Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 5g Ham sausage; 80g water; 20g Caster sugar; 15g butter; 10g Egg liquid; a little salt

by Ruiyang mother

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The first time I checked the hot dog rolls, wow...it was the bread with sausage, speechless!
But my son loves to eat. Every time my son comes back from kindergarten, he always has a different surprise! When eating, I always say: "Mom, the bread sausage is so good, I am willing to make it for him!" I am content with what he said, and I have more confidence! "

Ingredients

140g High-gluten Flour
5g Ham Sausage
80g Water
20g Caster Sugar
15g Butter
10g Egg Liquid
a little Salt

Hot Dog Rolls

1. High-gluten flour, sugar and salt, add yeast that has been hydrated with warm water, and make noodles!

2. The noodles are very sticky! You have to make the dough vigorously!

3. When kneading the noodles to the expansion stage (slightly glutinous), add butter to continue kneading! The film appeared in about 40 minutes. Put the dough in a bowl and cover it with plastic wrap for fermentation!

4. Oven fermentation function, after one hour, the dough will be doubled.

5. Dip dry noodles with your hands and press the dough! No change in the dough indicates successful fermentation!

6. After exhausting, 5 points!

7. The corn sausage I use, my son loves it! Roll a portion of the dough into a long strip and wrap it around the sausage!

8. My sausage is big! Put the wrapped sausages on the baking tray! After the second fermentation, put hot water in the lower layer of the oven to increase the humidity! Ferment for 30 minutes. (According to the weather)