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1. Prepared materials.
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2. Prepare the soup first, mix the milk and high powder, and heat it in the microwave.
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3. Take it out and stir evenly every tens of seconds, until you can make obvious marks on it with chopsticks and it is not easy to eliminate.
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4. Cover with plastic wrap and store in the refrigerator for more than 12 hours.
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5. All the raw materials of the main dough are added together except butter, and the soup is added to knead the dough.
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6. The film came out slightly, and the kneading function of the bread machine took 45 minutes.
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7. Add butter and continue kneading for 30 minutes.
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8. He took it out and fell dozens of times.
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9. At this time, a very beautiful film can be produced.
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10. Put it back in the bread machine and the fermentation function will be doubled in size.
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11. Divide the dough into small doses of similar size.
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12. Roll into an oval shape.
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13. Press into a hot dog sausage, oven fermentation function, 40 minutes.
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14. Put the salad dressing in a fresh-keeping bag and cut a small hole in it.
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15. Brush the bun with egg liquid.
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16. Squeeze the salad dressing at 180 degrees and preheat it in the oven for 5 minutes and put it in the bread dough at 180 degrees. Heat up and down, middle layer, 25 minutes.
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17. Baked bread.
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Tips:The biggest difference between soup bread and other breads is that starch gelatinization increases water absorption.
So the texture of bread is soft and elastic, which can delay aging.
