Hot Dog Sausage Rolls

Name: Hot Dog Sausage Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 80g water; 20g Caster sugar; 10g Egg liquid; 15g butter; 1 teaspoon (5ml) Dry yeast; 1/4 teaspoon (1.25) salt; 1 teaspoon (5ml) milk powder; 6 pieces Hot Dog Sausage; Some Whole egg liquid; Some White sesame

by Silent rain

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat bread but I’ve always been lazy. If I’m lazy to make delicious bread, it’s my biggest pursuit. I’ve been making bread lately. I use the bread machine to knead and ferment the bread. Then shape the bread to make it delicious. Of bread. Both my son and mother like savory bread. They named their hot dog sausage rolls. They used Junzhi's formula. The sausages were replaced by hot dog sausages, and the black sesame seeds were replaced by white sesame seeds. The finished product was soft and delicious! "

Hot Dog Sausage Rolls

1. Add water to the bucket of the bread maker, add dry yeast, stir with chopsticks and set aside

2. Add other ingredients except butter, choose a 15-minute kneading program and mix

3. After kneading the dough, put in the butter cubes and start a 15-minute kneading program again.

4. After kneading the dough, start a fermentation process, and the dough will rise to 2.5 times the size

5. Take the fermented dough out of the air, divide it into 6 parts and knead it into circles, let it rest for ten minutes

6. Take a piece of dough and knead it on the chopping board into thin noodles

7. Take out a hot dog sausage and wrap the noodles around it until the whole hot dog sausage is wrapped

8. Make all the rolls in turn, put them in the oven for the final fermentation, and put a bowl of boiling water on the bottom of the oven until the dough becomes twice as large as the original.

9. The surface of the fermented dough is lightly brushed with a layer of egg liquid.

10. Sprinkle some white sesame seeds on the surface of the dough

11. Put it in the middle layer of the oven preheated to 180 degrees, bake for about 15 minutes, until the surface is golden brown and ready to be out of the oven. (Depending on the coloring of the skin, my oven may not have enough color. Finally, I bake it at 200 degrees for a few minutes to get a satisfactory skin.)