Hot Drink for Autumn and Winter, Ginger Honey and Red Date Dumplings-free Tea Today

Name: Hot Drink for Autumn and Winter, Ginger Honey and Red Date Dumplings-free Tea Today
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g taro; 30g Zhaoquan Red Date Powder; 15g Sui Gan Suyuan Winter Melon and Ginger Juice; 10cc Glycine source black syrup; 350cc Hot water

by Tea today

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It has the mellow taste of brown sugar and ginger juice and the fragrant aroma of red dates, and the small taro balls with soft and glutinous taste flow in.

Ingredients

80g Taro
30g Zhaoquan Red Date Powder
15g Sui Gan Suyuan Winter Melon And Ginger Juice
10cc Glycine Source Black Syrup
350cc Hot Water

Hot Drink for Autumn and Winter, Ginger Honey and Red Date Dumplings-free Tea Today

1. Add 350cc of hot water, 30g of Zhaoquan red date powder, 10cc of Zhugansuyuan black syrup, and 15g of Zhugansuyuan ginger juice into the container, and mix well.