Hot Dry Silk
by Ocean moon
Favorite
5
Difficulty
Easy
Time
10m
Serving
2
This is an authentic Yangzhou dish as well as a knife cooking dish. The preparation of this dish seems simple, but the few details in the production process are good experiences summed up by the older generation. The first is the knife processing. The fine knife makes the dried silk feel wonderful in the mouth. Second, the ginger is added during the ironing and the ginger juice is used to remove the beany taste. The third is to use hot instead of boiled to make, if such a thin dried silk is cooked, it will quickly stick into a ball, and the distinct taste will suddenly disappear, and the dried silk will not be hot, that is, the dried silk can be broken into the silk. The silk can be seen, and it can also have the effect of disinfection and sterilization. "
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