Lo Mei
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The eggs are cooked, peeled, and fried in a frying pan until the surface is golden and then removed.
2. Duck gizzards and duck legs are blanched and washed.
3. Put the white dried flower knife into the frying pan and fry until the surface is golden.
4. Put all the ingredients into the pot, add ginger slices, cooking wine, light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves and appropriate amount of water to boil over high heat, then turn to low heat and cook until delicious.
5. Finished product.
