Lo Mei

Name: Lo Mei
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some For nothing; 1 piece Duck leg; Some Dictyophora; Some Duck gizzard; Some oil; Some Cooking Wine; Some Soy sauce; Some Cinnamon; Some Bay leaf; Some star anise; Some Sliced ginger

by Ming Cuiyan

4.8 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Lo Mei

1. The eggs are cooked, peeled, and fried in a frying pan until the surface is golden and then removed.

2. Duck gizzards and duck legs are blanched and washed.

3. Put the white dried flower knife into the frying pan and fry until the surface is golden.

4. Put all the ingredients into the pot, add ginger slices, cooking wine, light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves and appropriate amount of water to boil over high heat, then turn to low heat and cook until delicious.