Delicious Hot Dry Silk

Name: Delicious Hot Dry Silk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece For nothing; 4 slices ginger; 1/4 Red pepper; 1 celery; 10ml olive oil; 20ml Soy sauce; 5ml Vinegar; 20g Sugar; 5ml Oyster sauce; 10ml sesame oil

by Deep and shallow incense

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The hot dried silk that I ate at Yangzhou Shiweitian some time ago made me reluctant to forget. Last night I thought I would have to eat it by myself today to relieve my gluttony, but I didn’t expect it tasted really good.
This dish can be cooked early or cooked, refreshing and delicious.

Delicious Hot Dry Silk

1. A piece of fresh white dried, shredded.

2. The cut dried shreds will be soaked in water to remove the beany flavor.

3. Pour out the boiling water and rinse with cold water to make the dried silk a little tough.

4. Continue to blanch with boiling water 2 times and add the cut ginger.

5. Boil the red pepper and celery with boiling water.

6. Add the hot red pepper and diced celery to the dried shreds. Pour in olive oil.

7. Mix the remaining seasonings in a small bowl and mix well.

8. Pour the mixed juice into the dried shreds and mix well. That's it!

Tips:
Thick white stems are more tender and more suitable. Don't cut them too thinly and easily break.
Adding shrimp to the ingredients tastes better.