Bacon Stir-fried Garlic
by □Fool One℡
Favorite
Difficulty
Easy
Time
5m
Serving
3
Super detailed bacon fried garlic
1. Cut the garlic and white dry
2. Wash the bacon first and then cut it. If the bacon is very salty, you can blanch it in boiling water. It will be better to blanch the salty taste.
3. Pour oil in the pan and fry out the fat on the bacon. Don't fry for too long, otherwise the taste of the ingredients will be lost if the meat is old.
4. After the bacon is fried, it is served, put in the white dry fry, and it will be slightly yellow.
5. After frying, add garlic root and fry. This is not easy to cook, so fry first
6. Add the bacon, garlic leaves, stir fry together, add some light soy sauce, cooking wine, chicken essence, then serve
