1. Ingredients, potatoes, white dry, edamame, garlic.
2. Peel and dice potatoes, and dice the dried potatoes.
3. Blanch all the ingredients.
4. Remove and set aside.
5. Prepare bean paste and garlic.
6. Put oil in the pot and add minced garlic bean paste.
7. Add the ingredients and stir well.
8. Cook some hot water, season, add a small amount of salt, sugar to make fresh, chicken essence, and finally pour in sesame oil.
9. The finished product is rich in sauce!
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