Name: Hot Fat Intestine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Fat Intestine; 2 pcs Bell pepper; 2 pcs green pepper; 8 Two Vitex; 40g Vegetable oil; 5 slices ginger; 10 cloves garlic; 4 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 20 Dried chili; 3 tablespoons pepper; 4 tablespoons Spicy Griddle Seasoning; 1 tsp Sugar; 2 tablespoons Cumin powder; 1 tsp salt

Hot Fat Intestine

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Super delicious, super fragrant, and even better with wine, the hot fat intestines are crispy and tough, the aroma is tangy, and they are delicious to burst. It is recognized by my family as the best way to eat fat intestines. I want to eat it every three to five times. A little smell, but also very fragrant. Men use it to drink, women use it to relieve gluttons, children use it to serve food, and eat up as soon as it is on the table. This is my favorite in winter. It's fragrant and spicy. It's especially good when you eat it. It feels warm all over the body after eating it. It's really enjoyable. "

Hot Fat Intestine

1. Clean up all the ingredients: remove the stalks and seeds of green peppers and sweet peppers; remove the stalks of the two vitex stalks; wash the fatty intestines with salt, cooking wine, and flour repeatedly in advance; wash the inside of the fatty intestines, and tear off the dirt;

2. Put the fatty intestines in the pot, then add water, cooking wine, soy sauce, a little pepper, and cook for about 30 minutes;

3. The fat intestine can be penetrated with chopsticks, then the heat can be turned off;

4. Cut the boiled sausage into sections; cut green peppers and sweet peppers into pieces; cut two vitex strips into sections; slice old ginger and garlic; cut dried chilies to remove the chili seeds;

5. Heat up a frying pan, add sliced ginger, garlic slices, dried chili, and Chinese pepper to fry until fragrant;

6. Then add the spicy dry pan seasoning and sauté until fragrant;

7. Add the fatty intestines, stir fry over high heat; add sugar and soy sauce halfway;

8. After the fatty intestines are fried until golden brown, add cumin powder and continue to stir fry;

9. After the fat intestine has a crispy skin, put in Erjingtiao and continue to stir fry;

10. Add green peppers and sweet peppers and stir fry;

11. Before starting the pot, add salt, stir fry evenly, turn off the heat;

12. [Hot Pork Intestines] It's done.

Tips:
The seasoning can be adjusted according to personal taste; if there is no spicy dry pot seasoning, you can use Pixian bean paste instead, but the taste will be compromised.