Hot Fat Intestine

Name: Hot Fat Intestine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fat Intestine; 6 Two Vitex; 2 tablespoons Rapeseed oil; 6 slices Sliced ginger; 2 cloves garlic; 1 piece Green onions; 2 tsp Highly Liquor; 4 Dried chili; 2 tsp pepper; 1 tablespoon Pixian Doubanjiang; 5g Sugar; 2 tablespoons Soy sauce; 1 tablespoon Cumin powder; 1 tsp salt

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The pig's large intestine looks unsightly, but the cooked fat intestine makes people swallow drooling wildly. Whether it is dry-stir-fried fatty intestines, spicy fatty intestines, or braised fatty intestines, slipped fatty intestines, or hot fatty intestines. . Just think about it and swallow. But the fatty intestines outside always taste stinky (not cleaned), so I'd better make it at home. A pot of [hot fat intestines], brown color, slightly crispy, QQ taste, tough, full of burnt fragrant, really delicious to burst! When the family is on the table, they robbed it and swept away every minute! Then I did it again and took it to the company. Even colleagues are rushing to eat, and they are also asking for a recipe while eating! I took the steps today, and you will see it right away!

Hot Fat Intestine

1. Wash the fatty intestines thoroughly, it is recommended to wash them repeatedly with flour, and tear off more white matter;

2. After the fatty intestines are washed, put it in a pot, pour in a proper amount of water, add sliced ginger, green onion, high white wine, and boil on high heat;

3. When the fat intestines can be pierced with chopsticks, turn off the heat; remove the fat intestines and let them cool;

4. Cut the fat intestine after cooling;

5. Cut two vitex leaves into oblique sections; cut scallion leaves into oblique sections; prepare ginger slices, garlic slices, dried chili sections, and Chinese prickly ash;

6. Pick up the frying pan, add Pixian bean paste and stir fry until fragrant;

7. Add dried chili, pepper, ginger slices, garlic slices and stir fry to create a fragrance;

8. Put in the fatty intestines and stir fry;

9. After the fatty intestines are golden brown, add appropriate amount of sugar and soy sauce and stir-fry evenly; turn to low heat, add appropriate amount of cumin powder and continue to stir-fry until the fatty intestines have a crispy skin and smell tangy;

10. Put in two vitex sticks;

11. Fry the Erjingtiao until it is broken, add a small amount of salt, stir fry evenly, turn off the heat and start the pot. [Hot Pork Intestines] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pixian bean paste and soy sauce have a salty taste; the salt needs to be added less or not;