Hot Flour Pancake Rolls with Seasonal Vegetables

by Miira

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

In February, the two dragons raised their heads. Although local customs are different, everyone's expectations for a better life are always the same. Today’s one: Hot noodles, pancakes, and seasonal vegetables, also come to meet the occasion! "

Ingredients

Hot Flour Pancake Rolls with Seasonal Vegetables

1. Add the flour into the boiling water and mix it into a flocculent shape. Add the cooked oil and knead it into a softer dough.

2. Wake up to about thirty minutes.

3. Oil the chopping board and knead until smooth.

4. Roll into sticks and change to the same size agent.

5. Spread oil in the middle of the two sets to form a cake.

6. Roll into a pancake shape.

7. Spread oil and heat in a pan, add the pancakes.

8. Fry on both sides with low heat.

9. Uncover it after cooking.

10. Make a backup one by one.

11. Involved in various seasonal vegetables are delicious.

12. Home-cooked delicacy, please taste it.

Tips:
Hot noodle pancakes are easy to cook, and you can mix and match seasonal vegetables at will. I wish you a happy life!

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