【hot Fried Noodles】---the Taste of Childhood Hometown in Memory
by wf0212
Favorite
Difficulty
Easy
Time
10m
Serving
2
This is a delicacy that has always been preserved in my memory. In our hometown of Shandong, we make fried noodles every June 6th. I remember that the fried noodles I ate when I was young were fried with wheat and then ground into flour. Now grandma When I get older, my uncles and aunts are busy working to make a living. They haven't used wheat to grind flour for a few years. This time, my husband and I bought the flour in the mall when we returned to our hometown. The taste of it is still the taste of childhood. Before it was blanched with boiling water, the smell was still familiar and still so fragrant. There is a dazzling array of foods now, but the taste in memory is irreplaceable..."
