1. Add 1 tablespoon of salt and appropriate amount of oil to the pork. Grab evenly with your hands, beat an egg, and grab evenly
2. Fried powder on the surface
3. Slowly fry until golden brown, remove and cool
4. Re-explore again and take out the spare
5. Take the pineapple and set aside
6. Put pineapple, 3 tablespoons of sugar, tomato sauce, 2 tablespoons of water in the bowl, mix well and set aside
7. Add oil, green and red peppers and onions to the pot, stir fry a few times, pour in the seasoned sauce, stir fry a few times, add the fried meat
8. Add pineapple, stir-fry evenly, and sprinkle with chopped green onion.
