Fried Eggplant Fillet

Name: Fried Eggplant Fillet
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 eggplant; 200g Fried flour; Some Peanut oil; 3g salt; 1g Five spice powder; 20g Chives

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Eggplant, a very common and affordable vegetable, is rich in nutrition, has various cooking methods, and is affordable. Fish-flavored eggplant, eggplant pot, garlic roasted eggplant, shredded eggplant, ground three fresh, braised eggplant, fried eggplant, etc. I believe so many flavors, at least one or two have been eaten.
Today I’m going to introduce the fried eggplant fillet. It can be served with wine, food, afternoon tea and snacks. Don't think that the oil is too much for frying. The breading powder used does not absorb oil at all. It is crispy and delicious. It is healthier and more nutritious than French fries.

Ingredients

Fried Eggplant Fillet

1. Ingredients to be prepared: about 600 grams of purple eggplant, fried powder, chives, five-spice powder and other ingredients

2. Cut the eggplant into corners and soak in water for 5 minutes;

3. Take out the eggplant pieces, add salt and five-spice powder, and marinate for 3 minutes to let the eggplant taste; PS: Just let the salt water come out, do not affect the taste for too long.

4. When using marinated eggplants, mix the fried powder, salt, chives, and appropriate amount of water into a slurry;

5. Put the marinated eggplant pieces into the batter and coat the batter evenly;

6. Pour an appropriate amount of peanut oil into the pot, the oil temperature is about 160 degrees, and put in the pulped eggplant;

7. Fry it until the surface is crisp and yellow, and then remove it. Use absorbent paper to absorb the excess oil.

Tips:
1. Choose tender eggplants;
2. The cut eggplant can be soaked in water to remove the black color;
3. It is not easy to be too long when salted, and it is easy to fry and not crisp.