Hot Kohlrabi

Hot Kohlrabi

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cabbage, or rutabaga, is a vegetable often eaten at home. The collocation is simple and casual, and the taste can be changed as you like. When buying cabbage, I like to buy the kind with loose heart and crisp texture. Most of us call it cabbage. This time, I used green onion seasoning to stir-fry. It is light and it is a very good choice for dinner.

Ingredients

Hot Kohlrabi

1. Materials ready

Hot Kohlrabi recipe

2. Wash the cabbage and tear it into small pieces

Hot Kohlrabi recipe

3. Onion cut into small pieces

Hot Kohlrabi recipe

4. After frying the fragrant pepper powder in a wok, add onions and fry until the onions are charred

Hot Kohlrabi recipe

5. Add the cabbage cubes and stir fry

Hot Kohlrabi recipe

6. Add oyster sauce and salt

Hot Kohlrabi recipe

7. Stir-fry quickly over high heat and leave the cabbage slightly wilted.

Hot Kohlrabi recipe

Tips:

Stir-fry quickly, the fried cabbage is crisp and surrounded by green onions.

Comments

Sign in to comment

Similar recipes

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Kohlrabi, Hot Pepper, Carrot
Sausage Braised Rice recipe

Sausage Braised Rice

Sausage, Rice (raw), Potato
Vegetable Buns recipe

Vegetable Buns

Kohlrabi, Celery, Onion
Fried Instant Noodles recipe

Fried Instant Noodles

Instant Noodles, Kohlrabi, Ham Sausage
Braised Noodles with Cabbage recipe

Braised Noodles with Cabbage

Noodles (raw), Pork Belly, Kohlrabi
Braised Noodles with Cabbage and Vegetables recipe

Braised Noodles with Cabbage and Vegetables

Kohlrabi, Salt, Shallot
Stir-fried Kohlrabi with Pork Belly recipe

Stir-fried Kohlrabi with Pork Belly

Kohlrabi, Carrot, Garlic
Subtang recipe

Subtang

Kohlrabi, Tomato, Potato